HIRSCH'S Catering in Neu-Ulm, Ulm and surrounding areas

Seasonal greetings from the kitchen
(e.g., Parmesan foam, asparagus, garden peas, pumpkin)

Babyleaf salad with vital dressing
with fried mushrooms and crostini

Rump steak from premium beef (roasted pink)
with Madeira sauce
Served with: roasted potatoes | tagliatelle | Mediterranean grilled vegetables

Yogurt-Passion Fruit Delice | Warm Chocolate Cake | Blackcurrant Sorbet

Seasonal greetings from the kitchen
(e.g., Parmesan foam, asparagus, garden peas, pumpkin)

Burrata with basil pesto
on two kinds of marinated cherry tomatoes

Premium beef fillet (roasted pink) in a puff pastry ring with fried mushrooms and Barolo jus
Served with: wild broccoli | glazed baby carrots | tagliolini

Quark dumplings with sweet breadcrumbs | Toblerone parfait | Cranberry cream

Thai Curry Cream Soup
with chili threads

Babyleaf salad with raspberry dressing
Falafel balls | Vegetable chips | Roasted pine nuts

Planted. Steak with vegetable jus
wild broccoli | Potato and parsnip vegetables

Chocolate cake and mousse
with vanilla ice cream

Potato and leaf salad

Swabian pancake soup

Fine veal in cream sauce on glazed carrots
Medallions of pork tenderloin on red wine shallots
Fillet of brook trout with a delicate Riesling sauce
Vegan Schlutzkrapfen with spinach
We will provide the following: Buttered spaetzle | Potato croquettes | Market vegetables

Baked apple fritters in cinnamon and sugar with vanilla sauce
Bavarian cream with sour cherries
Seasonal cut fruit
Allgäu cheese selection | Chutney | Nuts | Farmhouse bread

Mini burrata with basil pesto and pine nuts | Seawater prawn fried in herb butter
Vitello with tuna cream and capers | grilled vegetables in olive oil
Stuffed mushrooms | Salad tips wrapped in a zucchini ring with balsamic vinaigrette

Parmesan foam soup with Parmesan crisp

Roast beef from premium cattle (roasted pink) Carved live, with Barolo jus and herb butter
Sea bass on fennel vegetables
Chicken breast on bell pepper ragout
Red vegetable curry (vegan)
We will provide the following: Rosemary potatoes, tomato-crusted vegetables and almond rice

Tiramisu | Buttermilk mousse with berries | Chocolate cake
"Bee sting" in a glass | Mandarin cookie cream

Magentratzerl from the board: Salted radish | Chive bread | Radishes | South Tyrolean farmer's bacon (Pig)
Horseradish | Obatzda | Herb cream cheese | Lard with cracklings | Oktoberfest pretzel

Mustard foam soup with pretzel croutons

Beef on yellow beets with red wine sauce
Braised pork cheeks in dark beer sauce
Brook trout with root vegetables and Riesling sauce
Lentil patty with herb dip
We will provide you with the following: Potato dumplings | Buttered spaetzle | Green beans with bacon

Kaiserschmarrn | Cinnamon & Sugar | Plum Compote | Apple Compote | Vanilla Sauce
Two kinds of ice cream
Fruit salad
Bavarian cheese specialties | Chutney | Nuts | Farmhouse bread

Gyoza | Homemade spring rolls | Chicken skewers "Yakitori"
Salad bouquet with a subtle mango-chili dressing

Beef ragout in spicy soy sauce
Fruity vegetable curry
Fried noodles with vegetables and sesame sauce
Optionally available with: chicken breast or smoked tofu
We will provide you with the following: Basmati rice | Grilled pak choi vegetables

Buttermilk panna cotta with mango ragout
Crème Caramel with coconut milk and lemongrass
Seasonal fruit platters
two kinds of ice cream

Babyleaf salad with balsamic vinaigrette | Mini mozzarella | cherry tomatoes | Bread chip

Fresh off the grill:
Small rump steak from premium beef
Caipirinha turkey steak
Nuremberg Rostbratwurst

From the buffet:
Marinated salmon sides on a maple board
Chicken wings
Planted. Steaks

We will provide you with the following:
Wedges | Potatoes | Corn on the cob | Smashed potatoes | Grilled vegetables | Oven-fresh herb baguette
Sour Cream | Chimichurri | Herb Butter | Aioli | BBQ Dip | Sweet Chili Dip

Salads
Coleslaw salad | Couscous pearl salad | Tomato salad | Cucumber salad | Pasta salad | Potato salad

Fresh fruit from the chocolate fountain | Ice cream selection from the gelato truck
Cheesecake with fruit topping | Lime cream

Vitello Tonnato | Gravlax | Buffalo mozzarella pearls on cherry tomatoes
Antipasti vegetables | Melon with Parma ham | Bruschetta
Seasonal leafy salads with two dressings
Focaccia & Ciabatta

Saltimbocca alla Romana: Veal cutlets | Parma ham | Sage | Balsamic jus
Piccata Milanese of turkey breast | Tomato sauce
Sea bream pan-fried skin-on | Thyme risotto
We will provide you with the following:
Rosemary potatoes | Grilled vegetables
Malfaldine fresh from the Parmesan wheel | Leaf spinach
Add-on: freshly shaved truffle (daily price)

Ice cream selection from the "Gelati-Mobil"
Tiramisu
Panna Cotta | Raspberry Coulis
lukewarm chocolate cake
Fruit salad