1834
found the country inn Hirsch its origins lie in a tithe barn, which Josef Britsch acquired from Baron Buxheim at that time.
1854
This former "tax office" was converted into a tavern for aristocratic hunters by Anton Britsch, the son of the purchaser. This marked the beginning of the future Britsch dynasty of innkeepers.
1977
Johann Britsch III. took over the village inn in the fifth generation.Hirsch“, which he converted into the current country inn in 1979 Hirsch expanded. The former tithe barn was preserved and still serves today as a rustic guest room and fireplace lounge.
1989
The development into a hotel-restaurant was initiated by Johann Britsch III. Hirsch The project was completed with the addition of a new building. This resulted in a comfortable hotel with superbly equipped studio rooms and all the amenities of refined hospitality.
1998
Restoration and conversion of our former stable building into a traditional event barn by Johann and Andrea Britsch. This unique venue offers the perfect setting for presentations, conferences, events, and celebrations of all kinds.
1999
The chestnut garden, which can accommodate up to 250 guests, was opened.
2002
Andrea and Johann Britsch celebrated their "25th anniversary as innkeepers".
2003
The sixth generation is fully on board! All three daughters have returned to the family business after completing their apprenticeships.
A new, larger parking lot was developed and construction began on the hotel extension.
2004
The country house with 32 new rooms and 4 new multifunctional meeting rooms will be opened.
2005
Hirsch's Bar and Café, built on the foundations of the terrace, opened in December.
The hotel receives the coveted 4-star hotel classification.
2006
HirschThe new restaurant terrace has opened. The seventh generation was born: Emilia Epple.
2008
An additional parking lot is being opened on Dorfstraße, so you now have up to 200 free parking spaces available.
Weddings of Sonja Epple, née Britsch, with Christian Epple and of Bettina Seidl, née Britsch, with Dr. Walter Seidl.
2009
In December, our hotel and conference area will be expanded to include 18 state-of-the-art studio rooms and 3 multifunctional meeting rooms. A small but elegant spa area will be integrated into the top floor of our new building. The “HirschThe company celebrates its 175th anniversary. The seventh generation is joined by the birth of Maike Epple.
2010
In July 2010, the new reception area, featuring a spacious front office and lobby, was opened. The back office area for administrative tasks was also expanded.
The seventh generation gains a male addition; Johann Josef Christian Seidl sees the light of day in November.
2011
Construction of a modern high-bay warehouse for catering equipment. Acquisition of the "Genuss-Werkstatt" (Gourmet Workshop) at the "Oldtimerfabrik Classic" (Classic Car Factory) in Neu-Ulm.
2012
Extension of the breakfast kitchen to the living room with fireplace. Conversion from a sole proprietorship to a family-run business company with the name... Hirsch GmbH & Co. KG.
2013
Completion of our gourmet dining room and birth of Karl Anton Michael Seidl.
2014
Awards received: renewed 4-star hotel classification, Excellent Bavarian Cuisine, and revalidation of the environmental management system according to EMAS / DIN ISO 14001.
2015
Wedding of Sylvia Durst, née Britsch, with Alexander Durst.
2016
The seventh generation is getting reinforcements - Sophia Epple is born.
2017
Awards received: renewed 4-star hotel classification, Excellent Bavarian Cuisine, and revalidation of the environmental management system according to EMAS / DIN ISO 14001.
2018
Awarded the “Wilhelm Hübsch Prize” by the Swabian Chamber of Industry and Commerce for exemplary school partnerships.
Renovation of the hotel rooms in the main building
2020
Opening of the apartments by Hirsch - our new guesthouse with self-catering apartments and a fitness room for our guests.
Awards received: renewed 4-star hotel classification, Excellent Bavarian cuisine, Motorcycle-friendly establishment, and revalidation of the environmental management system according to EMAS / DIN ISO 14001.
2021
Awarded the nationwide "TOP Training Company" seal of approval by DEHOGA
2022
Recognition of the Greensign certification (Level 4) – the number 1 sustainability certification for the hotel industry in Europe
As you can see, ensuring all our guests have a pleasant stay in our establishment has been a tradition for many generations. Our aim is therefore to uphold the charm of our rustic building with a young and motivated team, culinary delights, and personal dedication.
